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15Ingredients
100Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 lasagna noodles (uncooked)
- 1 Tbsp. butter (or margarine)
- 10 oz. bay scallops (about 1 cup, cut into bite-size pieces)
- 6 oz. crabmeat (cooked, about 1 cup)
- 6 oz. medium shrimp (cooked deveined peeled, tail shells removed, about 1 cup)
- 1 onion (large, chopped, 1 cup)
- 3 cloves garlic (finely chopped)
- 8 oz. cream cheese with chives and onion
- 10 oz. Alfredo pasta sauce (refrigerated reduced-fat)
- 1/3 cup dry white wine (or chicken broth)
- 16 oz. ricotta cheese
- 3 cups shredded Italian cheese blend (12 oz)
- 9 oz. frozen spinach (Green Giant™, thawed and squeezed dry)
- 1/4 cup fresh basil leaves (chopped)
- 1 egg (slightly beaten)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2700mg113% |
| Potassium1120mg32% |
| Protein60g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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