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Seafood Spaghettini with Herbs and Fresh Lemon
WHAT'S COOKING AMERICA13Ingredients
20Minutes
1160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. pasta (spaghettini, also known as thin spaghetti pasta)
- 3 Tbsp. extra-virgin olive oil (divided)
- 3 Tbsp. unsalted butter
- 4 cloves garlic (minced)
- 1/3 lb. medium size shrimp (uncooked, peeled and deveined)
- 1/3 lb. sea scallops (uncooked)
- red pepper flakes (to taste)
- 1/2 cup bottled clam juice
- 1/3 cup oil-packed sun-dried tomatoes (diced and drained)
- 1/4 cup fresh parsley (minced)
- 1 lemon (large)
- salt
- freshly ground pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1330mg55% |
| Potassium1460mg42% |
| Protein53g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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