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Seafood Spaghetti with Fried Oysters and Cream
TASTING TABLE18Ingredients
85Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. spaghetti
- 1 Tbsp. olive oil
- 16 oz. scallops (cleaned and foot removed)
- 1 Tbsp. cuttlefish
- salt
- freshly ground black pepper
- sunflower oil (for frying)
- 10 oysters (shucked and cleaned)
- 1 egg white
- 1 cup panko bread crumbs
- salt (to taste)
- 0.5 oz. shallot (minced)
- 1/2 cup champagne
- 1 cup heavy whipping cream
- 8 oysters (shucked and cleaned)
- 1.5 oz. pressed caviar
- 1/2 lb. spaghetti
- 1 Tbsp. chives (chopped, for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium900mg38% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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