Seafood Soup with Rouille Recipe | Yummly

Seafood Soup with Rouille

RECIPESPLUS
12Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
  • 1/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika (mild)
  • 1 tablespoon olive oil
  • 1 leek (trimmed, washed and thinly sliced)
  • 2 cans cream of celery soup (11 oz each)
  • 1/2 cup fish stock
  • 1 tablespoon sherry
  • 10 ounces large shrimp (peeled and deveined)
  • 8 ounces scallops
  • 5 ounces crabmeat
  • 4 slices cheese (topped bruschetta, to serve)
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    Directions

    1. For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
    2. For the seafood soup, heat oil in a large saucepan on medium heat. Sauté leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
    3. Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.
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    NutritionView More

    360Calories
    Sodium50% DV1190mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium1190mg50%
    Potassium490mg14%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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