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Ingredients
US|METRIC
6 SERVINGS
- 600 grams prawns (with head and shells)
- 1 crab (raw blue swimmer, cleaned and cut into sections)
- 8 mussels (with shell)
- 150 grams white fish (firm, sliced into bite-sized pieces)
- 100 grams squid tube (scored and sliced into bite-sized pieces)
- 6 cloves garlic (bruised)
- 4 cms galangal (1.6in sliced roughly, NOTE 1)
- 4 stalks lemongrass (cut in half and bruised, NOTE 2)
- 12 kaffir lime leaves (roughly torn, NOTE 3)
- 3 red chillies (small, sliced thinly, more or less to taste)
- 3 cups salt (reduced chicken stock, low sodium, NOTE 4)
- 6 cups water
- 2 ripe tomatoes (cut into wedges)
- 1 brown onion (small, cut into wedges)
- 2 tsp. sugar
- 1/2 cup fish sauce (NOTE 5)
- 1/2 cup fresh lime juice
- coriander (cilantro, to serve and garnish, optional)
- salt (season to taste)
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