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Seafood Soup (Caldo de Mariscos)
MEXICO IN MY KITCHEN14Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. red snapper (medium size and cut in half)
- 16 oz. blue crab (Cleaned, whole or cut in halves)
- 6 oz. shrimp (Fresh, with their shell)
- 10 oz. crawfish (Cleaned, can be substituted with prawns)
- 10 oz. tomatoes
- 1 jalapeño pepper
- 5 oz. white onion
- 2 oz. garlic cloves
- 1 corn tortilla
- 1 sprig epazote (can be substituted with cilantro)
- 1 1/2 Tbsp. vegetable oil
- salt
- pepper
- water (as needed, about 6 cups)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol530mg177% |
| Sodium1420mg59% |
| Potassium2760mg79% |
| Protein126g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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