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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chorizo (sliced diagonally)
- 2 Tbsp. olive oil
- 20 scallops (ready-to-cook)
- 2 cloves garlic (crushed)
- 6 slices white bread (diced, crusts cut off)
- 2 Tbsp. butter
- 1 bunch leaf parsley (flat-, finely chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1770mg74% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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