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11Ingredients
22Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. squid (small, bodies, calamari - already cleaned)
- 1 lb. shrimp (cleaned, deveined- cut in halves)
- 3 lemons (or more to taste)
- 5 oz. olives (pimento martini, rinsed, chopped)
- 1/4 cup fresh parsley chopped
- 4 garlic cloves (thinly sliced)
- 1/2 cup extra virgin olive oil
- 2 Tbsp. white balsamic vinegar
- 3 stalks celery (sliced)
- 1 tsp. sea salt
- ground black pepper (to taste)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium710mg30% |
| Potassium710mg20% |
| Protein45g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 10 months ago
Turned out well. Next time I will reduce time on boiling the squid. The lemon juice tended to cook it additionally while marinating. May also add some red onion and perhaps scallops and peppers next time. Thanks for recipe.