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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tomatoes on the vine (mixed cherry)
- 2 cloves garlic
- 1/2 fresh rosemary (a bunch of)
- olive oil
- 6 langoustines (or large king prawns, shell on, from sustainable sources)
- 300 grams mussels (scrubbed, debearded, from sustainable sources)
- 500 grams clams (scrubbed, from sustainable sources)
- 4 squid (medium, cleaned, gutted, 300g total, from sustainable sources)
- 300 grams crab meat (cooked white, from sustainable sources)
- 1 pinch saffron
- 1 large onion
- 1 celery (heart of)
- 1 bulb fennel
- 400 grams risotto rice
- 1/2 rosé wine (or a glass of white)
- 1.6 liters fish stock (quality, see tip)
- 1 knob butter (30 grams)
- 30 grams Parmesan cheese
- extra-virgin olive oil
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