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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon
- fish
- 1/2 cup scallions (finely sliced, ~1 bunch)
- 4 tsp. soy sauce (or coconut aminos)
- 1/2 tsp. white pepper
- 1 Tbsp. fresh ginger (finely grated)
- 1 pkg. wonton wrappers (~52 sheets)
- 1 1/2 Tbsp. oil
- water (unchecked▢)
- dipping sauce
- 1/2 cup black vinegar (or rice vinegar and soy sauce)
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. chili oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1080mg45% |
| Potassium800mg23% |
| Protein52g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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