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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 fennel bulb (sliced)
- 1 onion (sliced)
- 1 garlic cloves (chopped)
- 1 tsp. chilli flakes (dried)
- 2 tsp. tomato paste
- 250 mL white wine
- 4 fresh tomatoes (chopped)
- salt
- pepper
- 400 grams calamari (tubes and tenticles)
- 350 grams prawns (deveined)
- 500 grams mussels
- 1 lemon
- 30 grams parsley (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol360mg120% |
Sodium720mg30% |
Potassium1640mg47% |
Protein47g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A45% |
Vitamin C120% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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