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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. linguine pasta
- olive oil
- 4 oz. pancetta (diced)
- 2 cloves garlic (minced)
- salt
- pepper
- 8 oz. shrimp (peeled and deveined with tails left on)
- 8 scallops (large or jumbo)
- 24 oz. marinara sauce (Bertolli)
- 15 oz. bertolli alfredo sauce
- 1 lemon wedges
- 1 handful fresh basil
- 1 handful arugula
- Parmesan (shavings, if desired)
- sourdough bread (toasted, if desired)
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