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Seafood Pasta with Garlic Shrimp and Sun-Dried Tomatoes

JULIA'S ALBUM(4)
Peters: "Very simple and very tasty! I doubled the shrimp." Read More
10Ingredients
35Minutes
490Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 pound shrimp (Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too)
  • 4 ounces sun dried tomatoes (in olive oil)
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 4 garlic cloves (minced)
  • 1 cup milk (or half and half)
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper
  • 1 cup Parmesan cheese (freshly shredded)
  • 8 ounces fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
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    NutritionView More

    490Calories
    Sodium53% DV1270mg
    Fat17% DV11g
    Protein69% DV35g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories490Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol110mg37%
    Sodium1270mg53%
    Potassium1380mg39%
    Protein35g69%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A15%
    Vitamin C25%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Connect to Yummly to review this recipe
    Peters 2 months ago
    Very simple and very tasty! I doubled the shrimp.
    K 8 months ago
    Loaded with flavour. Only thing i did differently was to add some crab with the shrimp. used oil packed sun dried tomatoes & 1% milk, sauce was perfect, i wouldn’t change a thing, whole family loved it.
    Ally 9 months ago
    Easy to make. Good flavor. Needs more sauce. I will make this again
    Jim Daw a year ago
    Awesome easy to make !!!

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