Seafood Pasta with Garlic Shrimp and Sun-Dried Tomatoes Recipe | Yummly
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Seafood Pasta with Garlic Shrimp and Sun-Dried Tomatoes

Faylene Bell: "It turned out great I used spaghettini instead of…" Read More
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  • 1/2 pound shrimp (Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too)
  • 4 ounces sun dried tomatoes (in olive oil)
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 4 garlic cloves (minced)
  • 1 cup milk (or half and half)
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper
  • 1 cup Parmesan cheese (freshly shredded)
  • 8 ounces fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
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    NutritionView More

    Sodium53% DV1270mg
    Fat17% DV11g
    Protein69% DV35g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories490Calories from Fat100
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Faylene Bell 2 months ago
    It turned out great I used spaghettini instead of fettuccine noodles
    Lanis Panny 4 months ago
    I loved this recipe. i used a lb of shrimp a d about 1/4 c more of the half and half after reading the reviews. Easy ro make and quick to cook it to. I only added a little more paprika and basil at the end. plenty of spice .
    Friday 4 months ago
    Very good! I added a little extra half and half to make slightly more sauce.
    Nicole M 5 months ago
    Simple and so good! I used heavy cream as that was all I had, and it was fine. Also I think 1tbsp of oil for cooking is plenty, unless you like your pasta oily. But this was delicious either way, will for sure make again
    Adam 7 months ago
    Wow. I like to cook but am somewhat ambivalent towards sun dried tomatoes. This changed my opinion in a big way. I followed the recipe almost exactly except that the shrimp were still frozen when I cooked them. This was a very easy and surprisingly delicious recipe. Try this one and you’ll be happily surprised! My wife called it “company worthy.”
    Peters a year ago
    Very simple and very tasty! I doubled the shrimp.
    K 2 years ago
    Loaded with flavour. Only thing i did differently was to add some crab with the shrimp. used oil packed sun dried tomatoes & 1% milk, sauce was perfect, i wouldn’t change a thing, whole family loved it.
    Sodi 2 years ago
    Really good. Next time I will add more half and half.
    Ally 2 years ago
    Easy to make. Good flavor. Needs more sauce. I will make this again
    Kristi Roberts 2 years ago
    this is soooo yummy! my wife was impressed ;)
    Jim Daw 2 years ago
    Awesome easy to make !!!
    Michael Jennings 3 years ago
    Fantastic will be a regular on our menu, wife very happy, just added Atlantic salmon and rock lobster
    Slitz 3 years ago
    A great recipe. Easy and quick to put together
    Wolf 3 years ago
    Perfect! I liked it very much.
    Martha S. 4 years ago
    This is a fab recipe !! I didn't have any standard Paprika, so I used smoked and it was still delicious ! Am definitely making it for my next dinner party !
    Dazimon Kinney 4 years ago
    Really good! I added some fresh, chopped baby spinach to the recipe. Next time I will add more shrimp and some diced tomatoes.
    Deldra Owens 5 years ago
    It's really good! Add pasta water to cut down the thickness of the sauce. Also, add more tomatoes and basil.