It turned out great I used spaghettini instead of fettuccine noodles

I loved this recipe. i used a lb of shrimp a d about 1/4 c more of the half and half after reading the reviews. Easy ro make and quick to cook it to. I only added a little more paprika and basil at the end. plenty of spice .

Very good! I added a little extra half and half to make slightly more sauce.

Simple and so good! I used heavy cream as that was all I had, and it was fine. Also I think 1tbsp of oil for cooking is plenty, unless you like your pasta oily. But this was delicious either way, will for sure make again

Wow. I like to cook but am somewhat ambivalent towards sun dried tomatoes. This changed my opinion in a big way. I followed the recipe almost exactly except that the shrimp were still frozen when I cooked them. This was a very easy and surprisingly delicious recipe. Try this one and you’ll be happily surprised! My wife called it “company worthy.”

Very simple and very tasty! I doubled the shrimp.

Loaded with flavour. Only thing i did differently was to add some crab with the shrimp. used oil packed sun dried tomatoes & 1% milk, sauce was perfect, i wouldn’t change a thing, whole family loved it.

Really good. Next time I will add more half and half.

Easy to make. Good flavor. Needs more sauce. I will make this again

this is soooo yummy! my wife was impressed ;)

Awesome easy to make !!!

Fantastic will be a regular on our menu, wife very happy, just added Atlantic salmon and rock lobster

A great recipe. Easy and quick to put together

Perfect! I liked it very much.

This is a fab recipe !! I didn't have any standard Paprika, so I used smoked and it was still delicious ! Am definitely making it for my next dinner party !

Really good! I added some fresh, chopped baby spinach to the recipe. Next time I will add more shrimp and some diced tomatoes.

It's really good! Add pasta water to cut down the thickness of the sauce. Also, add more tomatoes and basil.