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Jennifer Daniels: "Made this for the in-laws using fresh shrimp, sc…" Read More
13Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (choice)
- 1 onion (medium, chopped)
- 4 oz. butter
- 1/3 cup olive oil
- 1 lb. shrimp (peeled and deveined)
- 1/2 lb. scallops (small raw, or large cut in half)
- 2 Tbsp. lemon zest (minced)
- 1/4 cup lemon juice
- 1/4 cup white wine
- salt
- pepper
- 1/4 cup toasted pine nuts (or pinole nuts)
- grated romano cheese (to taste)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium680mg28% |
| Potassium810mg23% |
| Protein51g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jennifer Daniels 2 years ago
Made this for the in-laws using fresh shrimp, scallops, and salmon. Hubby, Keith, threw in tons of white wine, along with an Italian cheese blend. "Best they've ever had." Used this recipe too, https://www.yummly.com/recipe/Better-Than-Olive-Garden-Seafood-Alfredo-9159547. Tons of garlic = yum.
Bob Healy 3 years ago
Brilliant! Added a bit of garlic, red pepper and parsley but one of the best pasta dishes in a while.
Kelly Brown 3 years ago
So good. I will definitely make this again. I added garlic, which I was shocked it wasn’t in the recipe, and basil and parsley. It was easy. When it was done I added parm cheese and red pepper flakes to my bowl. I absolutely loved this meal. I also had used one pound of scallops and two pounds of uncooked shrimp, so this dish was a little less saucy, but didn’t make a difference because it was so good.
Brian 3 years ago
Good, but a little runny for my tast I took the shrimps and scallops out and thickened the sauce so they were not over cooked
Karrie 4 years ago
Great dish!! Make sure you start cooking your pasta before starting butter sauce. Prep ingredients so while pasta is cooking you can start the seafood. Next time going to add a bit of fresh basil! Family loved it!