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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. medium pasta shells (uncooked)
- 1 cup mayonnaise
- 1 Tbsp. creole mustard (such as Zatarain's)
- 1 Tbsp. fresh lemon juice (from 1 lemon)
- 1 tsp. Creole seasoning (such as Tony Chachere's)
- 3/4 tsp. hot sauce (such as Tabasco)
- 1 pinch kosher salt
- 16 oz. shrimp (frozen peeled cooked extra-small, thawed)
- red bell pepper (unchecked 1 small, 8 oz., chopped, about 1 1/4 cups)
- 1 cup multicolored grape tomatoes (halved)
- 1/2 cup chopped celery (finely, from 2 medium [2 1/2 oz. total] celery stalks)
- 1/3 cup sliced scallions (thinly, from 2 large [1/2 oz. each] scallions)
- 1/3 cup fresh chives (thinly sliced)
- 1/3 cup fresh flat leaf parsley (finely chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol190mg63% |
Sodium750mg31% |
Potassium610mg17% |
Protein35g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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