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Seafood Pasta Casserole with White Wine
ALWAYS USE BUTTER16Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 dL dry white wine
- 1 fish bouillon cube
- 1.5 dL lemon juice (1.5 dl = about 2 lemons)
- 1 garlic clove (finely chopped)
- 1 yellow onion (finely chopped)
- 1 filet (small plaice, finely chopped)
- 2 Tbsp. dried marjoram
- 1 tsp. salt
- 1 tsp. ground black pepper
- 200 grams mussels (canned, in water drained)
- 250 grams shrimp (peeled and roughly chopped)
- 1 Tbsp. butter
- 300 grams tagliatelle (fresh)
- 2.5 dL Parmesan (shredded)
- 2.5 dL cream (full fat, cooking cream or half and half)
- 1 Tbsp. chopped parsley (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol210mg70% |
Sodium1310mg55% |
Potassium560mg16% |
Protein35g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C45% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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