Seafood Pasta Casserole with White Wine Recipe | Yummly
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Seafood Pasta Casserole with White Wine

ALWAYS USE BUTTER
16Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 deciliters dry white wine
  • 1 fish bouillon cube
  • 1.5 deciliters lemon juice (1.5 dl = about 2 lemons)
  • 1 garlic clove (finely chopped)
  • 1 yellow onion (finely chopped)
  • 1 filet (small plaice, finely chopped)
  • 2 tablespoons dried marjoram
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 200 grams mussels (canned, in water drained)
  • 250 grams shrimp (peeled and roughly chopped)
  • 1 tablespoon butter
  • 300 grams tagliatelle (fresh)
  • 2.5 deciliters Parmesan (shredded)
  • 2.5 deciliters cream (full fat, cooking cream or half and half)
  • 1 tablespoon chopped parsley (optional)
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    NutritionView More

    550Calories
    Sodium55% DV1310mg
    Fat42% DV27g
    Protein69% DV35g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol210mg70%
    Sodium1310mg55%
    Potassium560mg16%
    Protein35g69%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C45%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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