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Ingredients
US|METRIC
6 SERVINGS
- 250 grams squid tubes (cleaned and cut into rings)
- 250 grams cuttlefish (cleaned and cut into rings)
- 250 grams shrimp (peeled and deveined)
- 250 grams scallops
- 2 Tbsp. olive oil
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 pinch red pepper flakes
- 1 Tbsp. sweet paprika
- 1/4 cup parsley (divided chopped)
- 1/4 cup tomato paste
- 796 mL tomato passata (tomato purée)
- salt (to taste)
- 450 grams tagliatelle (all'uovo, egg pasta or linguine)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol230mg77% |
Sodium1050mg44% |
Potassium1270mg36% |
Protein37g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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