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Seafood Party Platter with Three Dips
KITCHEN SANCTUARY32Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams king prawns (shell-on, shrimp, heads removed)
- 2 salmon fillets (small ready-poached/steamed, roughly flaked)
- 4 slices smoked salmon
- 4 radishes (thinly sliced)
- 1 ripe avocado (sliced in half, de-stoned, flesh scooped out with a spoon and sliced)
- 2 heads chicory leaves (chopped or torn off)
- 3 sticks celery (sliced into finger-length pieces, then each piece sliced length-ways into 3 strips)
- 3 cups salad leaves (mixed baby)
- 1 ripe avocado
- 1 garlic clove (peeled)
- 1 pinch salt (and pepper)
- 1 tsp. lime juice (you can use the Breville juicer accessory for this)
- 2 Tbsp. mayonnaise
- 2 Tbsp. soured cream
- 2 Tbsp. grana padano cheese (grated, I used the Breville mill accessory to mill the cheese)
- 1/2 red onion (peeled)
- 3 large tomatoes
- 1 tsp. lime juice
- 1 bunch cilantro (coriander -)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 jalapeno (chopped in half)
- 1 garlic clove (peeled)
- 1/2 seeds
- 1/2 large cucumber
- 1/3 cup plain Greek yogurt
- 2 cloves garlic (peeled)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/2 tsp. dried dill
- 1/2 tsp. white wine vinegar
- 1/2 tsp. caster sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium1260mg36% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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