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Ingredients
US|METRIC
2 SERVINGS
- 12 heads spring onion (cut into 2" long sticks)
- spring onion (Boochoo, Asian chives, same volume as, cut into 2" long sticks)
- 1/2 cup fish (each, three choices of shell, shrimps, mussels, squids, oysters, scallops cleaned and diced)
- 2 red chili (sliced)
- 2 cups water
- 2 Tbsp. rice wine
- 1 cup pancake mix (Korean)
- 1/4 cup glutinous rice flour
- 2 eggs (lightly beaten)
- oil (Some, for frying. I use grape seed oil.)
- 3 Tbsp. soy sauce
- 2 Tbsp. white vinegar
- 1/2 tsp. sugar
- 1 tsp. Korean chili flakes (optional)
- 1 tsp. sesame seeds
- green onion (some chopped)
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium3790mg158% |
| Potassium880mg25% |
| Protein45g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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