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13Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 9 cups shrimp stock
- 1 pinch saffron threads
- kosher salt
- 1/2 cup olive oil
- 12 oz. scallops (patted dry)
- 8 oz. calamari (cut in rings, optional, patted dry)
- 1 onion (finely diced)
- 12 garlic cloves (peeled)
- 2 tomatoes (grated)
- 1 tsp. paprika
- 3 cups medium grain rice
- 16 mussels (small, scrubbed)
- 4 lemons (cut in wedges)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium740mg31% |
| Potassium1040mg30% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wu 6 years ago
It came out AMAZING! They didn’t have saffron threads at my local supermarket so I bought the Virgo yellow rice with saffron to compensate. I also used a regular cooking pan and it came out splendid ☺️