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15Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 cups chicken stock
- 1/2 tsp. saffron threads (crumbled and then loosely measured)
- 1/4 tsp. salt
- 3 Tbsp. olive oil
- 1/2 yellow onion (finely chopped)
- 1/2 red bell pepper (finely chopped)
- 3 cloves garlic (finely chopped)
- 6 oz. chorizo sausage (mild dried, sliced into thin half-moons, See Recipe Note)
- 3 cups short grain rice (such as Spanish Bomba rice or Italian Arborio)
- 14 oz. fire roasted diced tomatoes
- 1 cup frozen green peas
- 1 lb. shrimp (large, 21-24 per pound, peeled and deveined, with tails left on)
- 1 lb. mussels (rinsed and scrubbed)
- 1 lb. littleneck clams (rinsed and scrubbed)
- 1/4 cup chopped parsley (for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1190mg50% |
| Potassium1280mg37% |
| Protein56g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Rebhun 4 years ago
The perfect paella I am making again and going to use Cajun chicken sausage, added bay scallops and a little more heat