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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red bell pepper (finely chopped)
- 1 green bell pepper (finely chopped)
- 1 white onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 tomato (preferably from a local greenhouse, finely chopped)
- 2 tsp. tomato paste (concentrated)
- 1 1/2 tsp. smoked paprika
- 1 cup bottled clam juice
- 1 cup dry white wine (more if necessary)
- 2 1/2 cups chicken stock (preferably homemade)
- 1 tsp. saffron (crushed using a mortar and pestle)
- 2 cups short grain rice (–Bomba, Valencia, Calasparra, or Arborio)
- 8 oz. spanish chorizo (cut into 1/4-inch slices)
- 1/2 lb. littleneck clams
- 1/2 lb. mussels
- 1 lb. shrimp (peeled and deveined)
- lemon wedges (optional)
- fresh parsley (optional)
- red pepper flakes (optional)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol270mg90% |
Sodium1950mg81% |
Potassium1690mg48% |
Protein75g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A90% |
Vitamin C190% |
Calcium30% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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