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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. shrimps (peeled and deveined)
- 1 opo squash (about 1.25 lbs)
- 2 1/2 cups vegetable stock (chicken stock, pork broth or kombu stock)
- 1 Tbsp. shallots (minced)
- 3 oz. crab meat
- 1 Tbsp. fish sauce (divided)
- 1 1/2 Tbsp. cornstarch (or tapioca starch)
- black pepper
- scallions (sliced)
- cilantro (roughly chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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