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Ingredients
US|METRIC
24 SERVINGS
- 2 lb. shrimp (fresh or frozen, head on about 40-50 count per pound)
- 2 blue crabs (small, fresh or frozen)
- 3 qt. water
- 2 Tbsp. cooking oil
- 1 qt. frozen okra (or fresh, sliced into ½ inch rounds)
- 2/3 cup cooking oil
- 1/2 cup all purpose flour
- 2 cups chopped onions
- 1 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 tsp. garlic (finely chopped)
- 16 oz. chopped tomatoes
- 2 bay leaves
- 2 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1/2 tsp. white pepper (or to taste)
- 1/4 tsp. cayenne pepper (or to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium160mg5% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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