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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. macaroni (uncooked, about 3 cups uncooked)
- 14 oz. Gruyere cheese (about 3 cups shredded)
- 3 Tbsp. butter
- 1 yellow onion (diced)
- 1 1/2 cups cream
- 1/2 cup dry white wine
- chardonnay
- 3 Tbsp. flour
- 2 Tbsp. fresh lemon juice
- 1/2 lb. bay scallops (thawed)
- 1 large shrimp (thawed if raw, frozen if pre-cooked)
- 1 cup panko bread crumbs
- sweet paprika (for sprinkling optional)
- fresh dill (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium390mg11% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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