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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. medium shrimp (shelled and deveined, set the shells,heads and tails aside)
- 1/3 cup vegetable oil
- 3 red chilies (fresh, seeded and finely chopped)
- 1 onion (peeled and roughly chopped)
- 3 cloves garlic (peeled and halved)
- 3/4 inch ginger (piece)
- 1 tsp. ground turmeric
- 1 Tbsp. ground coriander
- 3 stems lemon grass (white part only,chopped)
- 2 tsp. shrimp (past)
- 2 1/2 cups coconut cream
- 2 tsp. brown sugar
- 4 kaffir lime leaves (crushed)
- 2 tsp. fish sauce
- 6.5 oz. fish balls (packet)
- 6.5 oz. tofu puffs (packet)
- 8 oz. rice vermicelli (dried)
- 8 oz. bean sprouts
- 4 Tbsp. fresh mint (chopped, to serve)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat48g240% |
| Trans Fat0.5g |
| Cholesterol350mg117% |
| Sodium690mg29% |
| Potassium1080mg31% |
| Protein58g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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