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Ingredients
US|METRIC
4 SERVINGS
- 1 kg kway teow (or hor fun)
- 300 grams vegetables (green leafy, – I used cai xin, cut, washed and drained)
- 300 grams pork (sliced)
- 1 cake (fish , sliced thinly)
- 12 prawns (large, shells removed and deveined)
- 4 egg whites (or 3 whole eggs)
- 2 liters chicken stock (or vegetable)
- 1 liter water
- 4 Tbsp. potato starch (mixed with 4 tbs water, more if you want a thicker gravy)
- 2 Tbsp. light soy sauce (more if required)
- 3 Tbsp. dark soy sauce (more if required)
- 3 Tbsp. vegetable oil (divided)
- 3 Tbsp. garlic (divided)
- 1 tsp. ground white pepper
- shallots (fried, optional)
- lardons (fried, optional)
- 1 1/2 tsp. light soy sauce
- 1 tsp. wine (shao xing)
- 1/2 tsp. sesame oil
- 1 tsp. corn starch
- 1/4 tsp. white pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium2550mg106% |
| Potassium1360mg39% |
| Protein49g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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