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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1 tsp. bay leaf (powdered)
- 1 1/2 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 tsp. red chile flakes (or more to taste)
- 1/2 tsp. ground cayenne (or more to taste)
- 2 Tbsp. sugar
- 2 Tbsp. smoked paprika
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 Tbsp. salted butter
- 1/4 cup vegetable oil
- 1/2 cup all purpose flour
- 1 cup minced onion
- 4 cloves garlic (minced)
- 1/4 cup celery (minced)
- 1/2 cup red bell pepper (minced)
- 1/2 cup grape tomatoes (halved)
- 1/2 cup dried shrimp (whole)
- 3/4 cup spice mix (Gumbo, recipe above)
- 1 Tbsp. tomato paste
- 5 cups chicken stock
- 1 cup okra (cut into rounds)
- 2 Tbsp. fresh lemon juice
- 2 tsp. Worcestershire sauce
- 1 lobster tail
- 1/4 cup crabmeat
- 1/4 cup scallops
- 1/4 cup jumbo shrimp
- kosher salt
- freshly ground black pepper
- 4 cups cooked Jasmine rice
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