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April Dulin: "Absolutely incredible recipe. Very time consuming…" Read More
19Ingredients
80Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. large shrimp (unpeeled fresh)
- 1/2 cup butter (divided)
- 64 oz. chicken broth (cartons)
- 1 lb. andouille sausage (sliced)
- 1/2 cup vegetable oil
- 1 cup all purpose flour
- 2 cups yellow onion (finely chopped)
- 1 cup chopped green bell pepper (finely)
- 1 cup chopped celery (finely)
- 2 Tbsp. minced garlic
- 12 oz. beer (amber)
- 1 Tbsp. Cajun seasoning
- 2 tsp. Worcestershire sauce
- 1 tsp. dried thyme
- 2 bay leaves
- 1/2 cup onion tops (green)
- 1/4 cup fresh parsley (chopped)
- 1 lb. lump crabmeat
- cooked rice (for serving)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol230mg77% |
Sodium1420mg59% |
Potassium1450mg41% |
Protein52g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A30% |
Vitamin C80% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April Dulin 2 months ago
Absolutely incredible recipe. Very time consuming, but worth it. I used half beef stock, half chicken. Added smoked paprika. Used bacon grease instead of vegetable oil for the roux. Used about 1.5-2 tsp gumbo filé at the end.