19Ingredients
80Minutes
1170Calories

Ingredients

US|METRIC
  • 2 pounds large shrimp (unpeeled fresh)
  • 1/2 cup butter (divided)
  • 64 ounces chicken broth (cartons)
  • 1 pound andouille sausage (sliced)
  • 1/2 cup vegetable oil
  • 1 cup all purpose flour
  • 2 cups yellow onion (finely chopped)
  • 1 cup chopped green bell pepper (finely)
  • 1 cup chopped celery (finely)
  • 2 tablespoons minced garlic
  • 12 ounces beer (amber)
  • 1 tablespoon cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1/2 cup onion tops (green)
  • 1/4 cup fresh parsley (chopped)
  • 1 pound lump crabmeat
  • cooked rice (for serving)
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    NutritionView More

    1170Calories
    Sodium59% DV1420mg
    Fat134% DV87g
    Protein102% DV52g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories1170Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat27g135%
    Trans Fat1g
    Cholesterol230mg77%
    Sodium1420mg59%
    Potassium1450mg41%
    Protein52g102%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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