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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. crab meat
- 1 pt. oysters (drained)
- 1 lb. raw shrimp
- 3/4 cup vegetable oil
- 1 cup flour
- 2 onions (chopped)
- 1 green bell pepper (chopped)
- 1 cup chopped celery
- 1/2 tsp. garlic salt
- 1/2 Tbsp. red pepper
- 4 bay leaves
- 1 Tbsp. filé powder
- 1 cup onion tops (green)
- 3 water (or more quarts)
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