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Seafood Fish Broth Rice Vermicelli 魚湯海鮮米線
AUNTIE EMILY KITCHEN26Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams meat (Fish)
- 300 grams fish bones
- 200 grams soybean sprouts
- 30 grams ham (Jinhua)
- 20 grams shrimp (skin)
- 30 grams dried scallops
- 4 slices ginger
- 1 stalk green onion (white part only, optional)
- 1/4 tsp. white pepper (powder)
- 2 Tbsp. oil
- 2.5 liters water
- 300 grams halibut fillet (sliced any fish fillet will work)
- 100 grams fish cake (sliced fish balls and fish tofu would be good alternatives)
- 150 grams scallops
- 8 shrimp (peeled)
- 2 shiitake mushrooms
- 1 stalk green onions (chopped, green part only)
- 50 grams yellow chives
- 150 grams choy sum (Baby yu)
- 150 grams napa cabbage (siu choy)
- 100 grams soybean sprouts (with tops and bottoms removed)
- 300 grams rice vermicelli (mǐ xiàn)
- 2 tsp. fish sauce
- 1 Tbsp. sweet potato starch
- 1 tsp. sesame oil
- 1 Tbsp. Shaoxing wine (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium810mg34% |
| Potassium1160mg33% |
| Protein51g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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