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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 1/4 cup all-purpose flour
- 2 cups lobster stock (or chicken stock)
- 1 cup heavy cream
- 1 chipotle chiles in adobo
- 3 Tbsp. adobo sauce (from chipotles)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cumin
- salt (to taste)
- pepper (to taste)
- 1 lb. crab
- 1/2 lb. shrimp (peeled and deveined)
- 1/2 tsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. cumin
- 1/2 jalapeño peppers
- 1/4 cup corn (optional)
- 2 garlic clove (finely minced)
- 1/2 onion (finely diced)
- 1/2 lime
- salt (to taste)
- pepper (to taste)
- 12 corn tortillas
- 2 cups shredded Mexican cheese
- 1/2 cup pico de gallo
- 2 Tbsp. Mexican crema (or sour cream, optional)
- 1/4 cup queso fresco (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol255mg85% |
Sodium2800mg117% |
Potassium630mg18% |
Protein37g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C15% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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