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Ingredients
US|METRIC
4 SERVINGS
- 2 fillets rockfish (any white fish cut into cubes)
- 1/2 whole red onion (diced)
- 4 cloves garlic (chopped)
- 2 inches ginger (peeled and grated)
- 29 oz. diced fire roasted tomatoes
- 14 oz. coconut milk
- 1 Tbsp. seasoning (Singapore)
- 1 tsp. hot curry powder
- 1/4 tsp. red pepper flakes
- 2 tsp. kosher salt
- 1/2 whole lime (Squeezed)
- 1 cup white rice
- 1 Tbsp. olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1560mg65% |
| Potassium1730mg49% |
| Protein53g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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