Seafood Curry Chowder Recipe | Yummly

Seafood Curry Chowder

COOKS AND KID
17Ingredients
70Minutes
440Calories
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Ingredients

US|METRIC
  • 1 quart chicken stock
  • 1/3 cup butter (plus 3 tbsp, or ⅓ cup of reserved bacon fat, from about 5 slices of bacon)
  • 2 stalks celery (about ¾ cup chopped)
  • 1 medium onion (about 1¾ cup chopped)
  • 3 cloves garlic (minced)
  • 1 Yukon gold potato (large, about 2 cups, diced)
  • 1 tablespoon curry powder
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup frozen corn
  • 3 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound large shrimp (reserve shells for stock, cut into thirds)
  • 1/2 pound white fish (firm, chopped into 1' pieces)
  • 8 ounces crab meat (pound, picked through for shells)
  • green onions (chopped, for garnish)
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    NutritionView More

    440Calories
    Sodium61% DV1460mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium1460mg61%
    Potassium770mg22%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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