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Seafood Crepes With Shrimp & Lobster
THE SPRUCE EATS17Ingredients
┅Seconds
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 3/4 cup milk
- 1/2 cup all purpose flour
- 2 Tbsp. butter (melted)
- 1/4 tsp. salt
- 5 Tbsp. butter (divided)
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. cayenne
- 1/8 tsp. freshly ground nutmeg
- 1 1/2 cups half and half
- 1 Tbsp. dry sherry (optional)
- 8 oz. cooked shrimp (halved lengthwise)
- 1/2 cup lobster (cooked chopped, or flaked crabmeat)
- 2 hard cooked eggs (chopped)
- 10 crepes (homemade or ready-made, purchased)
- 2 Tbsp. Parmesan cheese (grated)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1360mg57% |
| Potassium560mg16% |
| Protein33g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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