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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. shrimp (whole, heads on, with shells)
- 2 crab (about ½ pound total, we used Maryland Blue Crabs)
- 3 Tbsp. oil
- 4 slices ginger (julienned)
- 10 cups water
- 1 cup white rice (frozen)
- 1 Tbsp. Shaoxing wine
- salt (to taste)
- 1/4 tsp. ground white pepper
- 1 handful chopped cilantro
- 1 handful scallions (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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