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Ingredients
US|METRIC
4 SERVINGS
- 50 grams dried scallop
- 100 grams rice
- 100 grams shrimp (8 – 10)
- 1 tsp. Shaoxing wine (or Japanese sake)
- 1/2 tsp. minced ginger
- 3/8 tsp. salt (or to taste)
- 1/2 tsp. sesame oil
- 2 Tbsp. green onion (chopped, green part)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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