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Seafood Chowder with Smoked Salmon
BAKE IT WITH LOVE17Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (yellow or white onion, diced)
- 1 tsp. Old Bay Seasoning
- 1/4 tsp. thyme
- 1/4 tsp. dill weed
- 1 rib celery (washed and chopped)
- 1 small carrot (washed and chopped)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 lb. russet potatoes (peeled, diced)
- 5 cups fish broth (seafood broth, clam juice, or chicken broth)
- 1/2 cup white wine (optional - a dry white wine is recommended)
- 8 oz. white fish (a firm white fish, cut into pieces - see notes below)
- 8 oz. bay scallops (thawed and dried)
- 6.5 oz. clams (6.5 ounce can of chopped or minced clams, drained)
- 4 oz. smoked salmon (reserve some for garnish if desired, optional)
- 2 cups heavy cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1230mg51% |
| Potassium1020mg29% |
| Protein29g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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