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Ingredients
US|METRIC
4 SERVINGS
- 2 bacon slices (chopped)
- 1 onion (chopped, about 1 cup)
- 2 celery (stalked, sliced)
- 3 carrots (sliced)
- 3 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 8 oz. bottle clam juice
- 1 cup chicken broth
- 2 gold potatoes (sliced)
- 4 sprigs thyme
- 3/4 cup half and half
- 1/2 cup milk
- 1/4 lb. medium shrimp (peeled and deveined)
- 1/4 lb. cod (cut into 1″ cubes)
- 20 mussels (fresh, about 1 pound, washed, debearded, and steamed)
- hot pepper sauce
- 1 Tbsp. fresh dill (finely chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1100mg46% |
| Potassium1430mg41% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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