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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 2 cups diced potatoes (peeled and, 2 medium russet potatoes)
- 4 slices bacon (cut in half)
- 1/3 cup Gold Medal All Purpose Flour
- 2 btl. clam juice (8 oz each)
- 1/4 cup whipping cream
- 1/2 tsp. onion salt
- 1 cup frozen peas and carrots (thawed)
- 1 cup frozen corn (thawed)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 cup medium shrimp (cooked deveined peeled, tail shells removed, about 6 oz)
- 6 oz. crabmeat (drained, flaked, about 1 cup)
- 1 sheet puff pastry (frozen, thawed, from 17.3-oz package)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2480mg103% |
| Potassium850mg24% |
| Protein49g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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