Seafood Chowder Recipe | Yummly

Seafood Chowder

KITCHEN SIMMER(1)
Gerald Witherell: "Easy to make and excellent flavor!" Read More
18Ingredients
60Minutes
1160Calories
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Ingredients

US|METRIC
  • 2 cans clams (minced, in their juice)
  • 1 pound fish (mild white flaky, cut into cubes, I used cod)
  • 1/2 pound shrimp (cleaned)
  • 6 slices bacon (diced)
  • 1 onion (medium, minced)
  • 1 green bell pepper (minced)
  • 2 carrots (large, minced)
  • 2 stalks celery (minced)
  • 1/2 teaspoon dried thyme
  • 4 cups chicken broth
  • 4 cups water
  • 2 cups potatoes (diced white)
  • chicken (bullion as needed)
  • salt
  • pepper
  • 1 teaspoon red chili flakes (or to taste)
  • 1/3 cup all purpose flour
  • 2 cups half-and-half
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    NutritionView More

    1160Calories
    Sodium48% DV1150mg
    Fat85% DV55g
    Protein249% DV127g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories1160Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol470mg157%
    Sodium1150mg48%
    Potassium2550mg73%
    Protein127g249%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A130%
    Vitamin C100%
    Calcium35%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gerald Witherell a year ago
    Easy to make and excellent flavor!

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