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12Ingredients
45Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (8 ounce package, cooked until crispy and crumbled)
- 2 1/2 lb. russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced into 1/4 inch cubes)
- 8 cups corn (kernel, about 2 pounds)
- 1 yellow onion (medium/large sweet, finely chopped)
- 1 cup diced celery
- 6 garlic cloves (minced)
- 1/2 tsp. seasoned salt
- 4 cups chicken stock (32 ounces)
- 2 cups heavy cream (16 ounces)
- salt
- pepper
- 1 lb. mixed seafood
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol245mg82% |
Sodium1150mg48% |
Potassium2660mg76% |
Protein33g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber14g56% |
Sugars19g |
Vitamin A45% |
Vitamin C80% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tania B. a month ago
It was nice! Used up some old potatoes and seafood. Will put in less corn next time.