Seafood Chowder Recipe | Yummly
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Seafood Chowder

IRELAND AM
24Ingredients
65Minutes
1040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 shallot
  • 200 grams mussels (Fresh)
  • 200 grams clams (Fresh)
  • 200 milliliters white wine
  • 150 milliliters water
  • 1 bay leaf
  • 1 thyme (each Small bunch of)
  • 400 milliliters clam (and Mussel Stock)
  • 500 milliliters chicken stock
  • 1 onion (diced)
  • 5 celery sticks (diced)
  • 2 potatoes (diced)
  • 1 carrot (diced)
  • 400 grams fish (cubed, a firm fish like salmon or monkfish is best. You can use some smoked fish to add a little more flavor. The clams and mussels removed from the shells. A Dublin Bay prawn makes a nice garnish)
  • 100 milliliters cream
  • 100 grams butter
  • 100 grams plain flour
  • salt
  • pepper
  • thyme (· Chopped)
  • chopped parsley
  • 5 pinches cayenne pepper
  • 100 milliliters olive oil
  • 1 lemon (squeeze of)
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol200mg67%
    Sodium900mg38%
    Potassium2090mg60%
    Protein56g110%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A100%
    Vitamin C130%
    Calcium25%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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