Seafood Chowder Recipe | Yummly
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Seafood Chowder

CHATELAINE(1)
Dean G.: "excellent , excellent, excellent !!! Although I t…" Read More
16Ingredients
50Minutes
780Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 2 celery stalks (chopped)
  • 2 yellow potatoes (peeled and cut into 1/2-in. pieces)
  • 1 carrot (peeled and chopped)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup dry white wine
  • 236 milliliters clam juice
  • 2 1/2 cups milk
  • 454 grams mussels, scrubbed well (fresh, and beards removed)
  • 340 grams shrimp (frozen, thawed and peeled)
  • 300 grams salmon (or haddock, cut into 1-in. pieces)
  • 300 grams bay scallops
  • 1/4 cup chopped parsley
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol230mg77%
    Sodium1410mg59%
    Potassium1770mg51%
    Protein67g131%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A70%
    Vitamin C45%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dean G. 3 years ago
    excellent , excellent, excellent !!! Although I took some liberty with the recipe and added 2 whole bay leaf after step one. The chowder turned out fantastic.

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