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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil
- 1 lb. raw shrimp (large shell on)
- 1 lb. steamer clams (or littleneck, scrubbed)
- 1/2 lb. mussels (scrubbed)
- 2 spanish chorizo (Links of, 12oz, sliced)
- salt (/freshly ground black pepper to taste)
- 2 tsp. smoked paprika
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (large, diced)
- 1 can fire-roasted diced tomatoes (14.5oz)
- 4 cups seafood broth
- 1/4 cup clam juice (see note)
- 1/4 cup dry white wine
- 2 cups arborio rice (or Bomba)
- 1 pinch saffron threads
- 1/2 cup frozen green peas
- 1/4 cup chopped parsley
- lemon wedges (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium620mg26% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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