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Seafood Campanelle with Spinach Pesto
RANTS FROM MY CRAZY KITCHEN10Ingredients
25Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups baby spinach (packed)
- 2 cups olive oil
- 2 cloves garlic (large, minced)
- 3/4 cup parmigiano reggiano cheese (shredded)
- 2.25 oz. pine nuts
- 1 lb. pasta (campanelle, cooked to al dente and drained according to package directions)
- 2 pkg. seafood (Tuscan, medley, or about 9 ounces each frozen clams, mussels, and shrimp)
- 1 cup dry white wine
- 8 oz. lobster (juice, substitute clam broth or seafood stock if desired)
- 1/8 tsp. black pepper
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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