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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (+ 2 Tablespoons, divided)
- 2 cups french bread (cubed)
- 1 lb. shrimp (large raw, peeled and deveined, thawed if bought frozen)
- 1/2 tsp. salt
- 1 1/2 heads romaine lettuce
- dressing (Lemon Caper, – recipe follows)
- 1/2 lb. crab meat
- 1/3 cup grated Parmesan cheese (coarsely)
- 1/2 tsp. freshly ground pepper
- 1/4 cup capers (rinsed)
- 2 cloves garlic (peeled)
- 2 tsp. Dijon mustard (We like Sir Kensington’s here at Great Eight Friends!)
- 3 tsp. fresh lemon juice
- 3 tsp. red wine vinegar
- 2 tsp. worcestershire sauce
- 3/4 cup virgin olive oil (extra-)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol225mg75% |
Sodium1210mg50% |
Potassium1070mg31% |
Protein42g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A420% |
Vitamin C110% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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