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Ingredients
US|METRIC
48 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh chives (snipped)
- 1 Tbsp. fresh basil (snipped)
- 1 Tbsp. fresh mint (snipped)
- 2 cloves garlic (minced)
- 1 cup crabmeat (or one 6 1/2-ounce can crabmeat, drained, flaked, and cartilage removed)
- 8 oz. cooked shrimp (peeled, deveined, coarsely chopped)
- 1 cup Roma tomatoes (chopped, 3 medium)
- 1/2 cup finely chopped onion (1 medium)
- 8 oz. baguette (style French bread)
- freshly ground black pepper (unchecked)
- fresh mint (unchecked, optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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