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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (cubed)
- salt
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 1 bay leaf
- 1/2 cup dry white wine
- 1,667 cups fish stock
- 12 salmon fillet (cut into chunks)
- 12 pumpkin seed flour (peeled and de-veined)
- 6 broccoli florets
- 1,333 cups greek yogurt
- pepper
- 1 Tbsp. flat leaf parsley (chopped)
- parsley
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