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Ingredients
US|METRIC
4 SERVINGS
- 4 shrimp (peeled and de-veined and cut in half)
- 8 slices bacon
- 12 scallops
- 16 shrimp
- 1 lemon (cut into quarters)
- 1 lime (cut in half, then quartered)
- salt
- freshly ground black pepper
- cilantro leaf (fresh)
- lemon oil (according to taste)
- soy sauce (according to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1010mg42% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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